Home · Buying guides · Wine beginners guide
Buying guide

Wine for beginners: how to choose, taste and talk about wine

Wine is genuinely simple to start enjoying. Here is all you actually need to know.

The six grapes worth knowing

Reds: Cabernet Sauvignon (full-bodied, tannic, blackcurrant), Pinot Noir (lighter, elegant, cherry), Merlot (soft, plummy, approachable). Whites: Chardonnay (full-bodied, buttery or crisp depending on oak), Sauvignon Blanc (crisp, aromatic, citrus and grassy), Riesling (aromatic, off-dry to sweet, petrol notes with age). Most wine in the world is made from one of these six grapes or blends of them.

How to taste wine properly

Look (colour and clarity). Swirl (release aromas). Smell twice (first impression then deeper). Taste (acidity, tannin in reds, body, fruit, finish). The finish — how long the flavour lasts after swallowing — is the best indicator of quality. Use our free wine tasting notes sheet to record what you notice.

How to choose a bottle

Region over grape for old-world wines (French and Italian wines are labelled by region — Burgundy means Pinot Noir, Chablis means unoaked Chardonnay). Grape variety for new world wines (Australian, South American, South African wines are labelled by grape). Price: £8–12 is the sweet spot in UK supermarkets — very little quality improvement per pound below £8.

Our picks compared

PickProductBest for
Top pick Wine Folly beginner guide bookWine education Check price →
Glasses Universal wine glass set 6 crystalWine glasses Check price →
Course WSET Level 1 wine course UKFormal training Check price →
Cooler Wine cooler countertop 12 bottleWine storage Check price →

As an Amazon Associate we earn from qualifying purchases. Prices shown on Amazon at time of click.

Frequently asked questions

Should red wine always be served at room temperature?
'Room temperature' refers to a European cellar — about 16–18°C, cooler than a modern UK room. Red wine is often served too warm, which makes it taste alcoholic and flabby. Pop it in the fridge for 15 minutes before serving.
What does 'dry' mean in wine?
No residual sugar — all the grape sugar has fermented into alcohol. Most table wine is dry. 'Off-dry' means a small amount of residual sweetness. 'Sweet' wines (Sauternes, German Beerenauslese) have significant residual sugar.