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Starting weaning: baby-led, purées or both?

Weaning is one of the most enjoyable — and nerve-wracking — stages of the first year. Here is how to approach it confidently.

When to start

The NHS recommends around 6 months. Signs of readiness: the baby can sit up with minimal support, hold their head steady, pick up objects and bring them to their mouth, and shows interest in food. Do not start before 17 weeks (4 months) regardless of other signs.

Baby-led weaning vs purées

Baby-led weaning (BLW) offers soft finger foods from the start — the baby feeds themselves. Purées involve spoon-feeding progressively textured foods. Combination weaning uses both. All approaches work well. BLW supports self-regulation of appetite and develops motor skills. Purées allow more control over quantities. Many parents use a combination naturally.

The top allergens — introduce early

Current NHS guidance recommends introducing the top allergens (peanut, egg, cow's milk, wheat, tree nuts, sesame, soya, fish, shellfish) from 6 months, one at a time, in small amounts. Early introduction significantly reduces allergy risk. Use our free weaning tracker to log each allergen introduction.

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Frequently asked questions

What should the first food be?
Bland, single-ingredient foods that are easy to swallow: mashed sweet potato, carrot purée, very ripe banana, or steamed courgette fingers. Avoid salt, sugar, honey (under 12 months), whole nuts, and whole grapes.
How much should a 6-month-old eat?
At first, very little — weaning is about taste and texture exploration, not nutrition. Milk (breast or formula) remains the primary nutrition source until 12 months. Do not worry about amounts in the first weeks.