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Free editable template

Christmas leftovers planner — free printable use-it-up ideas sheet

A Christmas leftovers planner to turn the post-dinner mountain of turkey, veg and trimmings into a week of easy meals — ideas, a use-it-up plan and food-safety reminders, so nothing's wasted and you're not eating the same plate for days.

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✓ Editable in any free PDF tool✓ A2 · A3 · 18×24"✓ Print-shop ready
Free · No email required Christmas leftovers planner printable use it up ideas sheet turkey veg trimmings week easy meals plan food safety nothing wasted same plate days festive batch freeze
What you get

Designed to look bought, priced at nothing

Three print sizes

A2 and A3 for home printers, plus 18×24" for a print shop or easel.

Fully editable

Change the wording in any free PDF editor — no design software needed.

High-resolution

Crisp 300 DPI vector text that stays sharp at poster size.

How to use it

From download to display in three steps

  • Personalise. Open the PDF in Canva, Acrobat online or Apple Preview and edit the text.
  • Print. Heavyweight matte card at home for A3 and under; a print shop for 18×24".
  • Display. Frame it or stand it on an easel at your .

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Frequently asked questions

What can you do with Christmas leftovers?
Christmas leftovers are one of the best parts of the season if you have a plan — and a plan is what stops them being wasted or becoming the same reheated plate for days. The classics earn their place: turkey makes brilliant curry, pie, soup, sandwiches and risotto; leftover veg and potatoes become bubble and squeak; cheese goes into toasties, gratins or a cheese board; and a 'Boxing Day buffet' of cold cuts and bits is a tradition for good reason. Mapping a rough use-it-up plan across the days after Christmas — and freezing some to enjoy later — means you genuinely won't need to shop for a week, which is a lovely saving on top of reducing waste. The crucial bit is food safety, since festive leftovers are a common cause of upset tummies: cool and refrigerate leftovers within about two hours of cooking, eat refrigerated leftovers within a couple of days (or freeze them), reheat thoroughly until piping hot all the way through, and only reheat once. Be especially careful with rice, and when in doubt, throw it out. Following NHS food safety guidance keeps the leftovers a treat rather than a risk. A little planning turns the post-dinner mountain into a week of easy, free meals.
Is it really free?
Yes — no email, no sign-up.
Can I print it more than once?
Yes — print as many copies as you need.